Garam Masala
A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.
It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.
- Anistar
- Black Cardamom
- Black Pepper
- Caraway
- Cassia
- Cassia Leaf
- Chilli
- Clove
- Clove Leaf
- Common Salt
- Coriander
- Cumin
- Dry Ginger
- Fennel Seeds
