Tandoori Chicken Masala
This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.
- Anistar
- Asafoetida
- Black Cardamom
- Black Pepper
- Cassia
- Cassia Leaf
- Chilli
- Clove
- Common Salt
- Coriander
- Cumin
- Dry Ginger
- Garlic
- Mustard
- Nutmeg
- Pigeon Pea (Toovar Dal)
- Poppy Seed
- Turmeric
