Meat Masala
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
- Anistar
- Bengal Gram
- Black Pepper
- Cardamom
- Cassia
- Cassia Leaf
- Chilli
- Clove Leaf
- Cloves
- Common Salt
- Coriander
- Cumin
- Dry Ginger
- Fennel
- Garlic
- Kasuri Methi
- Mint Leaf
- Mustard
- Turmeric
